UTILIZAÇÃO DO MASP PARA IDENTIFICAR FALHAS NO LAYOUT DE UMA EMPRESA PRODUTORA DE FUBÁ: proposta de um layout adequado às Boas Práticas de Fabricação (BPF’s)

Abstract

The present study addresses the use of the Problem Analysis and Solution Methodology (MASP) to identify failures in a productive layout of a small food business located in the municipality of Guapé-Mg. This goal aims to analyze the current layout of the company and propose a new model that organizes the physical space of the entire area of the company, providing greater productivity, safety and quality of products, where, have speed and quality throughout the process. Production is what guarantees a healthy food for consumption. Through this, visits were made in the company, aiming to investigate the process and perform a qualitative analysis of the current reality regarding the production process, in order to propose appropriate layout changes to what is regulated by ANVISA, according to Good Manufacturing Practices. In order to achieve the proposed objective, bibliographical references on the subject were used, followed by a case study. As a result, if the company accepts the new layout proposal, it is expected to have shorter processing times through a standardized process, increased production capacity, sales expansion, higher profitability, and the assurance of quality certification of its product. product now presents percentages of adjustments greater than the present showing improvement of manufacturing conditions adjusted in accordance with the standard.