COMPARAÇÃO ENTRE OS PROCESSOS DE FABRICAÇÃO: rotomoldagem e sopro

Abstract

The present work is a case study between the rotational molding and blowing processes, both processes used for the production of plastic parts, in this case the special ricotta tube specifically, to then be sent to customers, the dairy industries. Knowing the competitiveness in the current market, the great importance of engineering nowadays occurs in carrying out studies and projects where there are relevant contributions to companies, the environment, society in general, with that the first step of the work was a research on the raw material and the processes mentioned, for a better knowledge of them. In the following steps, data from the manufacture of the product were collected over several days of production and then an average of the data was made for the final analysis. The objective of the work was successfully achieved, where in the third stage of the work it can be concluded that production by the blowing process, on a large scale, becomes more advantageous than in the rotational molding process, having its properties improved and a great reduction in the product cost.