ASPECTO NUTRICIONAL NA PREVENÇÃO DA OSTEOPOROSE

Abstract

Osteoporosis is a disease of include different nature, so that of unknown cause, where different factors lead to their appearance, such as racial group, where individuals of white race and Asian inhabitants of the area are more susceptible to fractures than individuals black race and Hispanics who have more bone density. It affects individuals of adulthood of both sexes, especially postmenopausal women, which also have more fractures. In addition, other factors that lifelong favors the onset of disease among these: eating habits, physical inactivity, alcohol and cigarettes, medication use body weight, race and ethnicity and genetic factors. The treatment varies depending on the profile and the patient's needs and may be treated drugs, food, physical activity, strength activities show satisfactory results in most old individuals. A good intake of nutrient rich in calcium and vitamin D, sun exposure, exercise and the last resort medical treatment are factors that ensure bone health is performing throughout life. This study sought to analyze the nutritional aspects for the treatment of osteoporosis. Such an approach was necessary just to the high rates in the context of disease. making it important to reinforce the behavior through the happening to make it clear that prevention should de performed since the early cycles of life. The purpose of this study is to report the complications generated by the lack of micro and macronutrients and malabsorption in the same body of individuals, leaving them vulnerable to osteoporosis and fractures since it can give through physiological changes and other factors that undoubtedly will occur over the years. One of the most important factors in the development, maintenance of bone mass, prevention and treatment of osteoporosis is the nutrition, provided that it can prevent adequate numerous other diseases. The use of drugs for osteoporosis contributes will occur over the years. One of the most important factors in the development, maintenance of bone mass, prevention and treatment of osteoporosis is the nutrition, provided that it can prevent adequate numerous other diseases. The use of drugs for osteoporosis contributes adversely both to interfere with the absorption of calcium, such as by actively promote the loss of calcium from bone. Thus an important question to be addressed is the nutrient-drug interaction in order to minimize its effects. Therefore, the nutritionist has a fundamental role in the monitoring and treatment of osteoporosis.