TRANSPORTE PNEUMÁTICO E MISTURA: estudo fase diluída

Abstract

This work explains the use of the methodology of analysis and solution of problems Mixing system for pneumatic transport, aiming at the reduction of the index of problems of visual quality of the chocolate and milk compound of a food industry. This theme is due to the fact that, following the quality problems of the final product in a food industry, it was found that the mixture was not as it should be, without conforming to the grain size. With the tests obtained with new mixing systems inside the mixer, the quality of the final product improved visually and by granulometry, thereby gaining in the waste of packaging, in the process and standardization time, the index was satisfactorily reduced. problems and consequently resulted in significant financial gains for the company in question. To achieve these results, mechanical improvements were employed, but in an efficient and effective manner, both in the production process and in the means of manufacture. The objective aimed at with this work is to point out the relevance in the adoption of continuous improvement as a constant practice in the companies in this segment, in order to achieve goals that are both costable to the company and with regard to the maximum quality widely demanded by customers.