AVALIAÇÃO DO CARDÁPIO EM MACRO E MICRO NUTRIENTES, OFERECIDO NA ESCOLAS MUNICIPAIS DE SÃO GONÇALO DO SAPUCAÍ DE ACORDO COM A LEGISLAÇÃO VIGENTE PNAE

Abstract

The present study aimed to analyze the school feeding menus from a g public schools from the city of São Gonçalo Sapucai / MG, verifying if that sc meals have met the demands of the National School Nutrition Programme (P were analyzed the menu from the period of two months, with the collection of s all periods and all grades, recorded by consumption average. The results found: meet the recommendations Setembro forth the program in regarding of the nutrients, but the proposed recommendations for vitamin C in the age range of The nutritional value analysis of school's offered meals is an important tool to the of foods' quality and quantity offered. It is also an important parameter to analyze of public policies on the living conditions of this population group. So, this rein importance to the proper and healthy eating, meeting all the students needs, impro quality of learning.