AVALIAÇÃO DE RESTO INGESTA E SOBRA LIMPA DE UMA UNIDADE DE UMA UNIDADE DE ALIMENTAÇÃO DO MUNICÍPIO DE VARGINHA - MG

Abstract

The UAN is a Food and Nutrition Unit responsible for providing a saf nutritionally adequate. According to Santos (2008 apud MUNARETTO: CASTILHO; Be 2009), in Brazil, about 30% of food is wasted annually. The waste in this sector can be influenced not only by inadequate planning of the number of meals to be produced, but also by the frequency of daily users, food preferences, training employees in production and portioning. The aim of this study was to evaluate the leftover clean (SL) and the rest intake (RI), and customer satisfaction for a food service unit of the city of Varginha-MG. The study was developed in the Unit of Nutrition of a company producing meals in the city of Varginha/ MG. The weighing was done on a digital scale and recorded in spreadsheet control daily. It was also verified customer satisfaction through electronic board meetings daily and monthly memus. We found 15.2 grams/ person and 1.91% plenty of clean, rest values of intake as a percentage of 2.71% in weight and 21.57 grams/person. In the satisfaction survey showed that 67.24% of the customers had very satisfied, satisfied 31.52% 0.91% dissatisfied and very dissatisfied 0.32% Conclusion, the present study found that satisfactory values of rest intake and remains clear when compared with the proposals in the literature references. This fact can be confirmed with the customer satisfaction index which was also favorable.