ESTUDO E DESENVOLVIMENTO DE UM PROGRAMA DE MANUTENÇÃO PREVENTIVA E PREDITIVA PARA UMA LINHA DE PRODUÇÃO DE UMA INDUSTRIA DE ALIMENTOS

Abstract

This work aims to develop a preventive and predictive maintenance plan for a food industry that does not use this practice. The main objective is to develop the plan according to the technical needs of the company's equipment and, based on the study of the service orders, where they will be categorized by failures so that a graph ca be prepared for further analysis, thus being able to identify the main causes of unplanned equipment stops. The preventive maintenance plan will be implemented initially, in only one production line, so that the results can be analyzed and then presented to the company's board of directors, so that they can measure the indisputable advantages of having such a plan executed throughout the company. With The implementation of the maintenance plan, it is possible to reduce unscheduled downtime, increasing productivity, consequently, the company's profit, in addition to having better control over the mechanical part of the equipment.