COMPRESSOR SCROLL E ALTERNATIVO EM ULTRACONGELADORES PROFISSIONAIS

Abstract

This work has as object of study the professional deep freezers that serve the food sector. The fast food sector reported that, in 2012, approximately 27 million Brazilians spent 30% of their monthly income on outdoor meals. As a result, the use of deep freezers for the production of frozen foods and their preservation has increased and demanded higher quality and more efficient deep freezers. In order to present results of the comparison of the scroll compressors with the alternative compressors with study for an ultra-freezer for 50Kg of bread dough per hour. This work aims to justify the replacement of the reciprocating compressor by the scroll compressor for economy and better efficiency. The work points out that the scroll compressor has lower consumption and compatible efficiency since for use in deep freezers, guaranteeing an improvement in the project.