REESTRUTURAÇÃO DE UM TACHO INDUSTRIAL PARA FABRICAÇÃO DE DOCE

Abstract

Over time, companies have increasingly had the need to produce with quality without having a high cost. The market is becoming increasingly competitive and products with low quality and high cost do not survive. With this in mind, this project reports a study with some changes in an industrial pot for the manufacture of candy produced more than two decades ago, seeking a better use of resources, higher quality and, consequently, better marketing performance of the equipment. Calculations were made to reduce raw materials, implement new solutions to correct problems such as noise and greater practicality and quality in the production of the equipment.