PROJETO MECÂNICO PARAADEQUAÇÃO DO ANEXO N.°1 DA NR 15 DO SETOR TEMPERO EM PASTA EM UMA EMPRESA DE ALIMENTOS

Abstract

This work shows the mechanical project developed in the food industry COMERCIAL MACIEL & VIEIRA LTDA. The industry has been located in the southern region of Minas since the 1980s. During the academic research, it was possible to identify and solve problems in order to collaborate directly with the company's process. The project carried out adapted the noise levels of three production lines in the company's paste seasoning sector, this intervention was necessary due to the levels being above those allowed by regulatory norm 15, thus harming the worker's health and their performance for account of the stress that the loud noise brings. The objective of this work is to present the development of a mechanical project, which makes the noise levels of the pasta seasoning sector, from the Mavi Alimentos company, stay within the limits imposed by Annex 1 of the regulatory standard 15, without causing negative impacts to the production. The completion of this project made the company receive the certification of the standard and thus production for new customers, in addition to directly collaborating with the mental and physical health of employees.