Diabetes Mellitus Tipo 2: diagnóstico e tratamento nutricional

Abstract

Diabetes Mellitus (DM) is a metabolic disorder marked by persistent hyperglycemia, with a pattern of abnormalities in insulin production or its action, in both mechanisms, causing long-term complications. It is one of the biggest health problems to be solved around the world. Thus, the most common types are type 1 diabetes mellitus, type 2 diabetes mellitus, gestational diabetes. The lifestyle, the basic tasks, the horizontal inclusion, the adaptation to the specific food plan and the practice of physical activity. The objective was to analyze the diagnosis and treatment of patients with DM2. As well as evidencing the relation of feeding without treatment and prevention of DM2. It has been a bibliographical review, through research in books and scientific articles. The reading provides information about the importance of the diagnosis and the dietary treatment of DM2. In order to avoid the progression of DM2, the progression of our environment, the influence of environmental risk factors, behavioral behaviors and genetic propensity. The studies in this article related to that DM2 could be prevented with pharmaceutical drugs and pharmaceutical drugs; as non-pharmacological, there is no consumption, food and physical activity, that is, it is not a lifestyle. Thus, intervention programs with preventive measures that promote life without a lifestyle should be encouraged.