AVALIAÇÃO HIGIÊNICO-SANITÁRIA EM UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO

Abstract

To evaluate how the hygienic-sanitary conditions according to the manual of good food manufacturing practices interfere in the quality of the meal in two companies of the South of Minas, to analyze the manual of good practices of food manufacturing in a company of the South of Mines, verify that the conditions of the establishment are in accordance with Resolution RDC No. 216, of 09/15/2004, evaluate building and installation, check the equipment, furniture and utensils, verify the conditions of the manipulators, evaluate the production and transport of food, assess relevant documentation (POP and MBF), Hazard Analysis Critical Control Points (HACCP). Method: The research was carried out by means of on - site observations, with the objective of analyzing the hygienic sanitary conditions of the sectors of two units located in two companies in the city of Varginha MG. For the analysis to be done, an inspection roadmap called checklist will be used to identify the site's conformities and nonconformities. Results: During the checklist application in the two companies of food and nutrition units, was presented in adequate conditions being classified in group I, according to Resolution RDC No. 275/2002. Conclusion: Through the research, it was verified that the correct implementation of the manual of good food manufacturing practices can guarantee the quality in the preparation of food and the well-being of the customers.