LAUDO DE INSALUBRIDADE E PERICULOSIDADE DE FUNCIONÁRIOS NA REDE HOSPITALAR NAS FUNÇÕES DE COZINHEIRA, FAXINEIRA, LAVADEIRA, PORTEIRO E VIGILANTE

Abstract

The work addresses the assessment of hazardousness and unhealthiness in the kitchen sectors, laundry, general services, concierge and surveillance of a hospital network for identification of exposure to environmental agents, with the purpose of verifying in the work environments the possible risks relevant to the execution of the activities through evaluations according to NR and establish the parameters for the possible actions and procedures in order to reduce or neutralize the agents. We describe the measurements taken at the workplace (environment) through qualitative and quantitative assessment, such assessment is intended to identify the tolerance limits and compare with those established in the NRs and from this identify the need taking action on site or in procedures to keep them within limits established by law and to ensure the physical integrity and safety of employees.