GERAÇÃO DE VAPOR: análise comparativa entre uma instalação de caldeira fogotubular a óleo e a cavaco em uma empresa alimentícia

Abstract

This work aims to carry out comparative analysis between two installations of firetubular oil and chip fuel boilers in a food company located in the south of Minas Gerais. The study aims to evaluate NR 13 (regulatory standard 13), present boiler components, contribute equipment differences, address thermodynamic concepts, environmental and financial aspects. The purpose is to explore the tubular fire boiler, collecting data and monitoring the operation in order to evidence a comparative study in order to prove which of the two pieces of equipment is more suitable for the analyzed scenario. The results concluded were satisfactory, being able to identify that the two firetubular boilers meet the standard in the analyzed points. In comparison, the chip fuel equipment showed better results in terms of gas emissions and financial costs.