Reverse Logistics Applied in Waste of Fried Food in Restaurants in the Center of a City in the Forest Zone of Minas Gerais State

Abstract

The objective of this study was to identify whether there are in the current context the existence of reverse logistics in residues of fried food in restaurants in the center of a city in the region in the Forest Zone of Minas Gerais State. The methodology applied to research was the use of the research literature review and the case study with the use of a structured questionnaire with the question of qualitative and quantitative approach in order to generate graphs with the answers obtained. The research results showed that the application of reverse logistics in the local restaurants has functioned satisfactorily and with it generated greater production, sustainability and profitability.